Tortellini Allfredo

1 (9oz.) pkg. tri-colored tortellini
4 tablespoon melted butter
1 cup Parmesan cheese
Sprinkle or two of garlic powder
1/2 cup of heavy cream, beaten

Cook the noodles and then drain the water. In a saucepan, combine the butter, cheese, garlic, and the cream. Whisk until the sauce thickens. Place half of the sauce into a bowl and the noodles. Mix. Pour the rest of the sauce into the noodle mixture and mix until the mixture is mixed in well.