Ranch Noodles with Turkey

1/2 cup butter, melted 3 cups of cooked turkey, cubed
1 (1-oz.) pkg. ranch dressing mix 1 (8-oz.) pkg. pasta, cooked
2/3 cup frozen peas and carrots

In a large saucepan, combine butter, dressing mix and peas and carrots. Heat until warm. Add the turkey and pasta and heat thoroughly.

Spring, Summer, Fall and Winter

To every thing there is a season, and a time to every purpose under the heaven
Ecclesiastes 3:1

I am so thankful for all the times spent with my family during spring break, summer break, Thanksgiving break, and Christmas break.

I love the flowers blooming in spring, I love the warm weather in summer, I love the leaves falling during the autumn weather, and yes, I love the snow falling in winter.

There is never a time that I don't like the seasons. I don't express my gratitude to mother nature for the wonderful seasons because God is the reason for the seasons.

Picture Booklet

staples
glue stick
4 decorative scrapbook papers
2 pictures

1. Glue your each of your pictures to a separate scrapbook paper
2. Then add a recipe to a scrapbook paper
3. Add a favorite phrase or quote on to the last scrapbook paper
4. Staple your scrapbook papers together

A Great Christmas Gift

Tortellini Allfredo

1 (9oz.) pkg. tri-colored tortellini
4 tablespoon melted butter
1 cup Parmesan cheese
Sprinkle or two of garlic powder
1/2 cup of heavy cream, beaten

Cook the noodles and then drain the water. In a saucepan, combine the butter, cheese, garlic, and the cream. Whisk until the sauce thickens. Place half of the sauce into a bowl and the noodles. Mix. Pour the rest of the sauce into the noodle mixture and mix until the mixture is mixed in well.